Corn silk is the long, silky threads that grow on corncobs.
Though it’s often discarded when corn is prepared for eating, it may have several medicinal applications.
 
Corn silk is a thread-like fiber found at the top of corn cobs. They are not usually eaten but are used by some as an antioxidant, anti-inflammatory, and herbal remedy for some conditions. As an herbal remedy, corn silk has been used for centuries in traditional Chinese and Native American medicine. It’s still used today in many countries, including China, France, Turkey, and the United States
 
Corn silk is a type of natural fiber that grows on corn plants. It’s used as an herbal remedy for a variety of illnesses in traditional or folk medicine. A handful of studies indicate that corn silk may reduce inflammation, blood sugar, blood pressure, and cholesterol. However, more research is needed.