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Barberry honey is a yellow monofloral honey variety with a pleasant taste. It is produced from honeybees pollinating and extracting the nectar of the berberis plant (commonly known as the barberry plant).

Barberry Honey

C$49.99Price
1 Kilogram
  • Barberry is a good plant for honeybees as it gives an abundance of nutritious nectar between May and June.

    The moment the honey bee harvests the barberry nectar it is mixed with an enzyme within the honeybee’s mouth. The enzyme itself is otherwise known as invertase or the “bee enzyme” which is secreted from the honeybees glands.

    When the honeybees return to the hive they will pass the berberis nectar they have gathered between their mouths further mixing the nectar with the “bee enzyme” reducing the water content and converting the nectar to honey.

    They will then deposit the barberry honey into wax cells, but at this point the water content will be too high. In order to reduce the water content the honeybees will fan their wings above the wax cell. By doing this they will evaporate some of the water.

    Once they’ve finished the process the barberry honey will have a water content roughly below 20%. It will then be capped and the honeybees will repeat the process all over again.  The honey bees produce between 30 and 35 pounds of honey per acre of barberry plants. This is a remarkably low yield for a plant that is turned into monofloral varieties of honey.

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